. Restaurant Manager

Work standard; Dar Kulayb; On-site; BHD 3,000 - 5,000; Full time

Job summary

Work standard in Dar Kulaib is seeking a Restaurant Manager to oversee daily operations, train staff, ensure exceptional service, and maintain a profitable dining experience in a fast-paced upscale setting.

Key responsibilities include staffing, budgeting, menu collaboration with the kitchen, quality control, and strict adherence to food safety. Accommodation is provided, and the role requires leadership and strong communication in a dynamic environment.

Qualifications

• Proven experience as Restaurant Manager or similar role.
• Strong leadership and ability to motivate a team.
• Good communication in English; Arabic helpful but not required.

Responsibilities

• Oversee daily restaurant operations, staffing, inventory and budgeting.
• Train and supervise staff to deliver high quality service.
• Create employee schedules to cover peak hours.
• Monitor food quality and presentation for guest satisfaction.
• Handle customer complaints and resolve issues promptly.
• Maintain cleanliness and organization of the restaurant.
• Collaborate with kitchen to design menus and specials.
• Conduct regular inventory and order supplies as needed.
• Ensure food safety regulations and hygiene standards.
• Develop strategies to increase profitability and attract customers.

Skills

Leadership

Staff management

Customer service

English-Arabic

Education

Bachelor's degree in Hospitality Management

Tools

MS Office

Job description

As a Restaurant Manager at our upscale dining establishment in Dar Kulaib you will be responsible for overseeing the daily operations of the restaurant Your main duties will include managing and training staff ensuring high-quality customer service and maintaining a profitable business We are looking for an experienced professional who is passionate about the food and beverage industry has excellent leadership skills and is able to handle a fast-paced environment

Responsibilities

• Manage all aspects of the restaurant including staffing inventory and budgeting
• Train and supervise staff to ensure high-quality service and maintain our company standards
• Create schedules for employees to ensure adequate coverage during peak hours
• Monitor food quality and presentation to ensure customer satisfaction
• Handle customer complaints and resolve issues in a timely manner
• Maintain cleanliness and organization of the restaurant at all times
• Collaborate with the kitchen team to create new menu items and specials
• Conduct regular inventory checks and order supplies as needed
• Adhere to all food safety regulations and maintain proper hygiene standards
• Develop strategies to increase profitability and attract new customers

Requirements

• Proven work experience as a Restaurant Manager or similar role
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills in both English and Arabic preferred but not required
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment while maintaining composure under pressure
• Proficient in computer skills such as Microsoft Office Suite
• Bachelors degree in Hospitality Management or related field preferred but not required

We offer a competitive salary of $1000 per month with accommodation provided

Join our team today as we strive for excellence in providing exceptional dining experiences