Restaurant Manager: Lead Service & Growth

Work standard; Dar Kulayb; On-site; BHD 3,000 - 5,000; Full time

Job summary

Work standard in Dar Kulaib is seeking a Restaurant Manager to oversee daily operations, train staff, ensure exceptional service, and maintain a profitable dining experience in a fast-paced upscale setting.

Key responsibilities include staffing, budgeting, menu collaboration with the kitchen, quality control, and strict adherence to food safety. Accommodation is provided, and the role requires leadership and strong communication in a dynamic environment.

Qualifications

• Proven experience as Restaurant Manager or similar role.
• Strong leadership and ability to motivate a team.
• Good communication in English; Arabic helpful but not required.

Responsibilities

• Oversee daily restaurant operations, staffing, inventory and budgeting.
• Train and supervise staff to deliver high quality service.
• Create employee schedules to cover peak hours.
• Monitor food quality and presentation for guest satisfaction.
• Handle customer complaints and resolve issues promptly.
• Maintain cleanliness and organization of the restaurant.
• Collaborate with kitchen to design menus and specials.
• Conduct regular inventory and order supplies as needed.
• Ensure food safety regulations and hygiene standards.
• Develop strategies to increase profitability and attract customers.

Skills

Leadership

Staff management

Customer service

English-Arabic

Education

Bachelor's degree in Hospitality Management

Tools

MS Office

Job description

Work standard in Dar Kulaib is seeking a Restaurant Manager to oversee daily operations, train staff, ensure exceptional service, and maintain a profitable dining experience in a fast-paced upscale setting.

Key responsibilities include staffing, budgeting, menu collaboration with the kitchen, quality control, and strict adherence to food safety. Accommodation is provided, and the role requires leadership and strong communication in a dynamic environment.