Chef

ConFlip; Dar Kulayb; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading upscale restaurant in Dar Kulaib is seeking an experienced Executive Chef to oversee kitchen operations and ensure high-quality food and service. Responsibilities include menu creation, staff management, and maintaining safety standards. The ideal candidate has a culinary degree and strong leadership skills. A competitive salary of $1500 per month plus benefits is offered.

Benefits

Health insurance

Paid time off

Employee discounts

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong leadership skills with the ability to motivate and train staff.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Create and update menus, ensuring variety and creativity.
• Train and manage kitchen staff, including sous chefs and line cooks.
• Monitor food quality and presentation to meet standards.

Skills

Leadership skills

Culinary techniques

Time management

Food safety knowledge

Guest complaint handling

Education

Culinary degree or equivalent

Job description

Executive Chef

As an Executive Chef at our upscale restaurant in Dar Kulaib, you will be responsible for overseeing all aspects of the kitchen operations. Your main goal will be to ensure top-quality food and service for our guests.

Responsibilities

• Create and update menus, ensuring variety and creativity
• Train and manage kitchen staff, including sous chefs, line cooks, and dishwashers
• Monitor food quality and presentation to meet company standards
• Control food costs by accurately forecasting and ordering ingredients
• Maintain proper sanitation and safety standards in the kitchen
• Collaborate with management on budget planning and cost control measures
• Stay updated on industry trends and introduce new techniques to the kitchen team
• Handle any guest complaints or concerns regarding food quality or service promptly

Requirements

• Proven experience as an Executive Chef or similar role
• Culinary degree or equivalent certificate from a recognized institution preferred
• Strong leadership skills with the ability to motivate and train a diverse team
• Knowledge of various cooking techniques, ingredients, and cuisines
• Excellent time management skills to handle multiple tasks simultaneouslyStrong understanding of food safety regulations
• Ability to work flexible hours, including weekends and holidays
• Fluent in English (Arabic proficiency preferred)

Salary

We offer a competitive salary of $1500 per month along with additional benefits such as health insurance, paid time off, and employee discounts at our restaurant.

If you have a passion for creating delicious dishes while leading a team of talented individuals, we would love to hear from you. Apply now to join our dynamic team as an Executive Chef!