Prep Cook I: Elevate Guest Dining in Luxury Hotel

Advanced Search Group; Manama; On-site; BHD 9,000 - 13,000; Full time

Job summary

The Four Seasons Hotel Bahrain Bay is seeking a Prep Cook 1 with a passion for culinary and hospitality operations and proven leadership experience. The Prep Cook 1 will prepare the food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

You will follow recipe cards, perform mise en place, operate and clean kitchen equipment, manage temperatures, and coordinate with team to ensure consistent quality across

Qualifications

• Proficiency in English is required.
• High school education or formal culinary training preferred.
• Minimum two years culinary or related work experience (implied).

Responsibilities

• Prepare food items according to guest orders and standards; complete mise en place for service.
• Operate and maintain kitchen equipment safely and cleanly.
• Monitor temperatures and manage stock levels to minimize waste.

Skills

Proficiency in English

Education

High school education or culinary school

Job description

The Four Seasons Hotel Bahrain Bay is seeking a Prep Cook 1 with a passion for culinary and hospitality operations and proven leadership experience. The Prep Cook 1 will prepare the food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

You will follow recipe cards, perform mise en place, operate and clean kitchen equipment, manage temperatures, and coordinate with team to ensure consistent quality across