Prep Cook

Advanced Search Group; Manama; On-site; BHD 9,000 - 13,000; Full time

Job summary

The Four Seasons Hotel Bahrain Bay is seeking a Prep Cook 1 with a passion for culinary and hospitality operations and proven leadership experience. The Prep Cook 1 will prepare the food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

You will follow recipe cards, perform mise en place, operate and clean kitchen equipment, manage temperatures, and coordinate with team to ensure consistent quality across

Qualifications

• Proficiency in English is required.
• High school education or formal culinary training preferred.
• Minimum two years culinary or related work experience (implied).

Responsibilities

• Prepare food items according to guest orders and standards; complete mise en place for service.
• Operate and maintain kitchen equipment safely and cleanly.
• Monitor temperatures and manage stock levels to minimize waste.

Skills

Proficiency in English

Education

High school education or culinary school

Job description

Industry Foodservice and Hospitality Management

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On an exclusive island in the heart of the Kingdom's capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

Job description

About the role:

The Four Seasons Hotel Bahrain Bay is looking for a Prep Cook 1 with passion for culinary and hospitality operations and proven leadership experience. The Prep Cook 1 will prepare the food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

What you bring

• High school education, cooking school or culinary institute education or equivalent experience.
• Proficiency in the English Language
• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.