Junior Sous Chef — Luxury Hotel Kitchen Leader

Four Seasons; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Four Seasons Hotel Bahrain Bay seeks a passionate and talented Junior Sous Chef to join our dynamic culinary team. The ideal candidate will assist in leading kitchen operations, ensuring the highest standards of quality, presentation, and consistency in line with Four Seasons’ luxury standards.

Responsibilities include supporting the Sous Chef in daily operations, supervising junior team members, assisting in menu planning, costing and inventory control, and maintaining compliance with health,

Qualifications

• 2–3 years of culinary experience, preferably in a luxury hotel or fine dining.
• Strong knowledge of international cuisine and modern cooking techniques.
• Excellent leadership and communication skills.
• Ability to work under pressure and maintain high standards.
• Certification or degree in culinary arts is preferred.

Responsibilities

• Support the Sous Chef in daily kitchen operations.
• Supervise and guide junior team members to maintain quality and efficiency.
• Ensure all dishes meet Four Seasons’ standards for taste, presentation and hygiene.
• Assist in menu planning, costing, and inventory control.
• Maintain compliance with health, safety, and sanitation regulations.
• Foster a positive and collaborative work environment.

Skills

Culinary skills

Leadership

Communication

Working under pressure

Education

Culinary degree or equivalent

Job description

Four Seasons Hotel Bahrain Bay seeks a passionate and talented Junior Sous Chef to join our dynamic culinary team. The ideal candidate will assist in leading kitchen operations, ensuring the highest standards of quality, presentation, and consistency in line with Four Seasons’ luxury standards.

Responsibilities include supporting the Sous Chef in daily operations, supervising junior team members, assisting in menu planning, costing and inventory control, and maintaining compliance with health,