Pastry & Bakery Commis — Elevate Luxury Hotel Pastries

Raffles Hotels & Resorts

Manama

Vor Ort

BHD 2.800 - 4.500

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Bekomme eine Antwort von diesem Arbeitgeber — ein Lebenslauf und ein Anschreiben, die genau auf die Eigenschaften eingehen, die gesucht werden.

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Benefits dieser Stelle

Discounted Accor Rates
Learning Programs
Career Growth Opportunities

Zusammenfassung

Raffles Al Areen Palace Bahrain is seeking a dedicated bakery team member to assist in preparation and baking of breads, pastries, and cakes. You will follow standard recipes, support the Sr.

Chef in daily mise-en-place, and help ensure consistent quality, taste, and presentation. Maintain proper storage and labeling of ingredients, uphold HACCP hygiene and safety standards, and work safely with mixers, ovens, and proofers.

Qualifikationen

  • Culinary education in baking and pastry arts.
  • 1–2 years bakery or pastry kitchen experience.
  • Knowledge of diverse breads, pastries, and decorating techniques.

Aufgaben

  • Assist in the preparation and baking of breads, pastries, and cakes.
  • Follow recipes, portion controls, and presentation specs.
  • Support the Sr. Chef in daily mise-en-place and maintain cleanliness.
  • Ensure quality, taste, and appearance of products.
  • Maintain storage, labeling, and rotation of ingredients.
  • Adhere to HACCP hygiene and safety standards.
  • Operate bakery equipment safely (mixers, ovens, proofers).
  • Assist with inventory control and waste reduction.
  • Collaborate with team for buffet and events prep.
  • Keep workstation clean and organized.

Kenntnisse

Attention to Detail
Hygiene & Safety
Team Player
Mise-en-place

Ausbildung

Culinary Education

Tools

Mixers
Ovens
Provers

Jobbeschreibung

Raffles Al Areen Palace Bahrain is seeking a dedicated bakery team member to assist in preparation and baking of breads, pastries, and cakes. You will follow standard recipes, support the Sr.

Chef in daily mise-en-place, and help ensure consistent quality, taste, and presentation. Maintain proper storage and labeling of ingredients, uphold HACCP hygiene and safety standards, and work safely with mixers, ovens, and proofers.

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