Pastry Commis Chef — Luxury Dessert Artisan

InterContinental 62s Group plc; Manama; On-site; BHD 4,800 - 7,200; Full time

Job summary

InterContinental Bahrain invites you to join our culinary family as a Commis Chef – Pastry Kitchen, contributing to extraordinary dessert and pastry experiences in our luxury hotel in Manama.

You will bring passion and precision to pastry, assist in preparing and presenting innovative creations, maintain hygiene standards, and support the Pastry Chef in menu development and show-stopping desserts, helping guests enjoy memorable dining moments.

Qualifications

• Diploma certification in Culinary Arts, with a focus on Pastry & Bakery.
• At least one year of experience as a Commis in a luxury hotel pastry kitchen.
• Passion for pastry craftsmanship, with an eye for detail and presentation.
• Strong organizational skills, adaptability, and a drive to learn in a high-performing culinary environment.
• Commitment to excellence and delivering luxury hospitality.

Responsibilities

• Bringing passion, precision, and creativity to every pastry, dessert, and baked item you craft.
• Assisting in the preparation and presentation of luxurious, innovative pastry creations reflecting our brand’s elegance.
• Maintaining the highest standards of hygiene, organization, and consistency in our pastry kitchen.
• Supporting the Pastry Chef and team in developing menus, seasonal delicacies, and show-stopping dessert presentations.
• Contributing to unforgettable dining experiences by adding the finishing sweet touch to guests’ journeys.

Skills

Passion for pastry

Attention to detail

Organizational skills

Education

Diploma in Culinary Arts (Pastry & Bakery)

Job description

InterContinental Bahrain invites you to join our culinary family as a Commis Chef – Pastry Kitchen, contributing to extraordinary dessert and pastry experiences in our luxury hotel in Manama.

You will bring passion and precision to pastry, assist in preparing and presenting innovative creations, maintain hygiene standards, and support the Pastry Chef in menu development and show-stopping desserts, helping guests enjoy memorable dining moments.