Part-Time Restaurant Manager

Abroad Work; Muharraq; On-site; BHD 6,000 - 8,000; Part time

Benefits offered by this job

Accommodation

Job summary

Abroad Work in Muharraq is seeking a dedicated Restaurant Manager to oversee operations on a part-time basis. You will manage staff, inventories, customer service, and financials, while ensuring safety and health standards are met.

The role requires hands-on leadership, strong communication, and a track record in fast-paced dining environments. Accommodation is provided, and part-time hours suit students or professionals seeking flexible work in the restaurant industry.

Qualifications

• Proven experience as a Restaurant Manager.
• Strong leadership and communication abilities.
• Knowledge of food safety regulations.
• Eligibility to work in Muharraq.
• Part-time availability.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Manage staff, including hiring, training, and scheduling.
• Ensure high-quality customer service is provided at all times.
• Monitor inventory levels and place orders when needed.
• Maintain cleanliness and hygiene standards in the restaurant.
• Create and implement procedures to optimize efficiency and productivity.
• Conduct regular quality checks on food and service standards.
• Handle customer complaints and resolve issues promptly.
• Prepare financial reports and manage budgets effectively.

Skills

Proven experience as a Restaurant Ma n

Excellent communication and leadership

Ability to work in a fast-paced

Biometric passport or eligibility to

Job description

Restaurant Manager vacancy in Muharraq Bahrain

Part-Time Restaurant Manager

We are in search of a skilled and experienced Restaurant Manager to oversee our operations on a part-time basis in Muharraq. As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant, including staff management, inventory control, customer service, and financial management. You will also be required to create schedules, maintain quality standards, and ensure adherence to all safety and health regulations.

Requirements

• Proven experience as a Restaurant Manager
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Biometric passport or eligibility to work in Muharraq
• Availability to work part-time hours

Responsibilities

• Oversee day-to-day operations of the restaurant
• Manage staff, including hiring, training, and scheduling
• Ensure high-quality customer service is provided at all times
• Monitor inventory levels and place orders when needed
• Maintain cleanliness and hygiene standards in the restaurant
• Create and implement procedures to optimize efficiency and productivity
• Conduct regular quality checks on food and service standards
• Handle customer complaints and resolve issues promptly
• Prepare financial reports and manage budgets effectively

We offer competitive salary of $1700 per month along with accommodation. This is an excellent opportunity for students or individuals seeking part-time employment in the restaurant industry. If you are passionate about food and have experience in managing a team, we would love to hear from you.

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