Part-Time Restaurant Manager - Lead Service & Ops

JobLeader; Manama; On-site; BHD 6,000 - 8,000; Part time

Job summary

JobLeader in Manama, Bahrain, is seeking a part-time Restaurant Manager to supervise daily operations and lead a team to deliver excellent service. The role focuses on staff training, service standards, inventory control, and adherence to policies while maintaining a welcoming dining experience.

You will also handle scheduling, hygiene, and occasional marketing input, with flexibility to work weekends and holidays and start immediately or on short notice.

Qualifications

• Previous experience as a Restaurant Manager or similar role in the food and beverage industry.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication skills, both verbal and written.
• Knowledge of food safety regulations and procedures.
• Familiarity with inventory management systems.
• Flexibility to work weekends, evenings, and holidays as needed.

Responsibilities

• Oversee daily operations of the restaurant
• Ensure high levels of customer satisfaction by providing excellent service
• Train and supervise staff members on service standards, menu offerings, and company policies
• Manage inventory and ordering of supplies
• Create work schedules for employees
• Maintain cleanliness and hygiene standards throughout the restaurant
• Handle customer complaints and resolve any issues that may arise
• Collaborate with management to develop marketing strategies to attract customers
• Monitor financial performance of the restaurant and implement cost-saving measures when necessary

Skills

Leadership

Communication

Food safety knowledge

Inventory management

Job description

JobLeader in Manama, Bahrain, is seeking a part-time Restaurant Manager to supervise daily operations and lead a team to deliver excellent service. The role focuses on staff training, service standards, inventory control, and adherence to policies while maintaining a welcoming dining experience.

You will also handle scheduling, hygiene, and occasional marketing input, with flexibility to work weekends and holidays and start immediately or on short notice.