Part-Time Restaurant Manager

Workato; Muharraq; On-site; BHD 5,000 - 6,000; Part time

Job summary

Workato is seeking a Part-Time Restaurant Manager in Muharraq, Bahrain to oversee daily operations, lead a team, and ensure exceptional guest service during your scheduled shifts. You will train and supervise staff, create and manage employee schedules, monitor stock, handle customer concerns, and ensure compliance with health and safety regulations.

This role requires previous restaurant management experience, strong communication, and the ability to work evenings, weekends, and holidays when

Qualifications

• Previous experience as a restaurant manager or in a similar role.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills, both verbal and written.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Oversee all aspects of the restaurant during scheduled shifts, including customer service, food quality, and employee performance.
• Train and supervise staff to ensure high-quality service and adherence to company policies and procedures.
• Create and maintain employee schedules to ensure adequate coverage during busy periods.
• Monitor inventory levels and place orders as needed.
• Handle customer complaints or concerns in a professional and timely manner.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

Communication

Food safety

Team management

Job description

Restaurant Manager vacancy in Muharraq Bahrain

Part-Time Restaurant Manager

Profession: Restaurant Manager

City: Muharraq, Bahrain

We are searching for an experienced and skilled Part-Time Restaurant Manager to join our team in Muharraq, Bahrain. As a part-time manager, you will be responsible for overseeing the daily operations of our restaurant during your scheduled shifts. This position is ideal for someone who has previous experience as a restaurant manager and is looking for a flexible schedule.

Responsibilities

• Oversee all aspects of the restaurant during scheduled shifts, including customer service, food quality, and employee performance
• Train and supervise staff to ensure high-quality service and adherence to company policies and procedures
• Create and maintain employee schedules to ensure adequate coverage during busy periods
• Monitor inventory levels and place orders as needed
• Handle customer complaints or concerns in a professional and timely manner
• Ensure compliance with health and safety regulations at all times
• Work closely with the kitchen staff to ensure food is prepared according to customer specifications and served in a timely manner

Requirements

• Previous experience as a restaurant manager or in a similar role
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills, both verbal and written
• Knowledge of food safety regulations and procedures
• Ability to work flexible hours, including evenings, weekends, and holidays if needed

Salary: The salary for this position is $1300 per month.

Location: This job is based in Muharraq, Bahrain.

Accommodation: This is a part-time position without accommodation provided. Therefore, preference will be given to candidates who already reside in Muharraq or nearby areas.