Part-time Restaurant Manager

Work in USA; Isa Town; On-site; BHD 6,000 - 8,000; Part time

Benefits offered by this job

Accommodation

Job summary

Work in USA in Isa Town, Bahrain is seeking a part-time Restaurant Manager to lead daily dining operations in our busy venue.

You will train staff, ensure health and safety compliance, manage inventory and payroll, monitor food quality, and handle customer concerns with professionalism. Accommodation is provided; the role offers a competitive salary of 1600 USD, with evening, weekend, and holiday shifts expected.

Qualifications

• No prior experience required; knowledge of restaurant operations preferred.
• Excellent communication and leadership skills.
• Able to work in a fast-paced environment.
• Flexible to work evenings, weekends, and holidays.
• Ability to multitask and prioritize tasks.

Responsibilities

• Manage and train restaurant staff
• Ensure compliance with health and safety regulations
• Maintain inventory and order supplies as needed
• Monitor food quality and presentation
• Handle customer complaints and resolve issues promptly
• Create schedules for staff and manage payroll
• Collaborate with the kitchen team to develop new menu items

Skills

Communication

Leadership

Multitasking

Prioritization

Adaptability

Job description

Restaurant Manager vacancy in Isa Town Bahrain

Part-time Restaurant Manager

We are seeking a part-time Restaurant Manager for our establishment in Isa Town. This position is perfect for freshers looking to gain experience in the restaurant industry while earning a competitive salary of 1600$.

Responsibilities

• Manage and train restaurant staff
• Ensure compliance with health and safety regulations
• Maintain inventory and order supplies as needed
• Monitor food quality and presentation
• Handle customer complaints and resolve issues promptly
• Create schedules for staff and manage payroll
• Collaborate with the kitchen team to develop new menu items

Requirements

• No prior experience required, but some knowledge of restaurant operations is preferred
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Must be able to multitask and prioritize tasks effectively

Benefits

• We offer accommodation for our employees