Country: Bahrain

Avanta Works; Isa Town; On-site; BHD 6,000 - 8,000; Full time

Job summary

Avanta Works in Isa Town, Bahrain, is seeking a skilled Restaurant Manager to oversee daily operations, ensure quality food and service, and lead a team of restaurant staff.

The role requires hands-on leadership, strong communication, food-safety knowledge, and the ability to work weekends and evenings. A hospitality degree is preferred, and the salary is 1700 USD per month.

Qualifications

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment.
• Excellent communication skills with a customer-oriented approach.
• Strong leadership with ability to train and motivate employees.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours, including weekends and evenings.
• Proficiency in Microsoft Office Suite for inventory management.

Responsibilities

• Develop and implement plans to achieve business goals.
• Manage daily restaurant operations including inventory and ordering.
• Ensure high-quality food and service standards.
• Train and supervise staff to ensure excellent customer service.
• Create staff schedules to ensure proper coverage.
• Handle customer complaints and resolve issues promptly.
• Collaborate with kitchen to develop menu items and improve existing ones.
• Monitor expenses and control costs to maintain profitability.
• Conduct regular performance evaluations and provide feedback for improvement.
• Ensure compliance with health and safety regulations.

Skills

Restaurant management

Leadership

Customer service

Food safety

Staff training

Inventory management

Communication

Flexible hours

Team supervision

Education

Hospitality management degree/diploma

Tools

Microsoft Office

Job description

Restaurant Manager vacancy in Isa Town Bahrain

Country: Bahrain

Job Title: Restaurant Manager

We are in search of a skilled and experienced Restaurant Manager to join our team in Isa Town, Bahrain. As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations, ensuring high-quality food and service, and managing a team of restaurant staff.

Responsibilities:

• Develop and implement operational plans to achieve business goals and targets
• Manage daily operations of the restaurant, including inventory management, ordering supplies, and maintaining equipment
• Ensure high-quality food and service standards are consistently met
• Train and supervise staff members to ensure excellent customer service
• Create schedules for the restaurant staff to ensure proper coverage during busy periods
• Handle customer complaints and resolve issues promptly
• Collaborate with the kitchen staff to develop new menu items and improve existing ones
• Monitor expenses and control costs to maintain profitability
• Conduct regular performance evaluations for employees and provide feedback for improvement
• Ensure compliance with health and safety regulations at all times

Requirements:

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment
• Excellent communication skills with a customer-oriented approach
• Strong leadership skills with the ability to train and motivate employees
• Knowledge of food safety regulations and best practices in the restaurant industry
• Ability to work flexible hours, including weekends and evenings as needed
• Proficiency in Microsoft Office Suite (Word, Excel) for inventory management purposes

Education:

A degree or diploma in Hospitality Management or a related field is preferred.

Salary:

We offer a competitive salary of 1700$ per month for this position.

Location:

This position is located in Isa Town, Bahrain. However, applicants from other nationalities who are willing to relocate are also welcome to apply.