Luxury Junior Sous Chef — Fine Dining Kitchen Leadership

Four Seasons; Manama; Vor Ort; BHD 7.000 - 11.000; Vollzeit

Zusammenfassung

Four Seasons Hotel Bahrain Bay in Manama seeks a dedicated Junior Sous Chef to join the luxury culinary team. You will assist in leading daily kitchen operations, supervise junior staff, ensure taste and presentation meet Four Seasons' high standards, and help with menu costing and inventory.

Ideal candidates have 2–3 years in a luxury hotel or fine dining environment, strong knowledge of international cuisine, and excellent leadership and communication skills; the role requires delivering

Qualifikationen

• 2–3 years of culinary experience in luxury hotel or fine dining.
• Strong knowledge of international cuisine and modern cooking techniques.
• Excellent leadership and communication skills.
• Ability to work under pressure and maintain high standards.

Aufgaben

• Support the Sous Chef in managing daily kitchen operations.
• Supervise and guide junior team members to maintain quality and efficiency.
• Ensure all dishes meet Four Seasons' standards for taste, presentation, and hygiene.
• Assist in menu planning, costing, and inventory control.
• Maintain compliance with health, safety, and sanitation regulations.

Kenntnisse

Leadership

Communication

Pressure handling

International cuisine

Ausbildung

Culinary degree or equivalent certification

Jobbeschreibung

Four Seasons Hotel Bahrain Bay in Manama seeks a dedicated Junior Sous Chef to join the luxury culinary team. You will assist in leading daily kitchen operations, supervise junior staff, ensure taste and presentation meet Four Seasons' high standards, and help with menu costing and inventory.

Ideal candidates have 2–3 years in a luxury hotel or fine dining environment, strong knowledge of international cuisine, and excellent leadership and communication skills; the role requires delivering