Prep Cook 2: Elevate Staff Dining in Luxury Kitchen

Four Seasons Hotels Ltd; Bahrain; On-site; BHD 6,900 - 12,000; Full time

Job summary

Four Seasons Hotel Bahrain Bay is seeking a Prep Cook 2 to support daily food preparation for the staff cafeteria. The role focuses on high standards of quality, hygiene, and timely service, collaborating with the culinary team to meet company standards and food safety regulations.

The candidate should have kitchen experience, basic food safety knowledge, and strong teamwork skills. Flexibility to work shifts, weekends and holidays is expected in a luxury hotel environment.

Qualifications

• Experience in kitchen or staff cafeteria environment.
• Basic knowledge of food safety and kitchen hygiene.
• Ability to follow recipes and SOPs.
• Good communication and teamwork skills.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, cutting, and portioning food items.
• Assist in preparation and cooking of daily staff meals according to recipes and menu requirements.
• Ensure food is prepared, stored, and served following food safety standards.
• Maintain stock levels by reporting shortages and assisting with inventory control.
• Label, date, and store food products following FIFO procedures.
• Maintain cleanliness and organization of kitchen workstations and storage areas.
• Assist with receiving and storing deliveries according to standards.
• Minimize food waste through proper handling and storage.
• Support culinary team during busy service periods and events.
• Follow health, safety, and sanitation procedures at all times.
• Maintain a positive relationship with colleagues and supervisors.
• Perform other duties as assigned by chefs.

Skills

Kitchen experience

Food safety knowledge

Attention to detail

Teamwork

Flexibility

Physical stamina

Education

Culinary qualification or vocational training

Job description

Four Seasons Hotel Bahrain Bay is seeking a Prep Cook 2 to support daily food preparation for the staff cafeteria. The role focuses on high standards of quality, hygiene, and timely service, collaborating with the culinary team to meet company standards and food safety regulations.

The candidate should have kitchen experience, basic food safety knowledge, and strong teamwork skills. Flexibility to work shifts, weekends and holidays is expected in a luxury hotel environment.