Cook 2 (Staff Cafeteria)

Four Seasons Hotel; Manama; Vor Ort; BHD 12.000 - 18.000; Vollzeit

Zusammenfassung

Four Seasons Hotel Bahrain Bay in Manama seeks a Prep Cook 2 to support daily staff cafeteria food preparation, ensure high standards of food quality, hygiene and presentation, and collaborate with the culinary team to deliver meals for employees. The role requires prior kitchen experience, basic knowledge of food preparation techniques, and strong adherence to food safety and kitchen hygiene practices.

You will follow recipes, maintain cleanliness, and work in a fast-paced hotel setting with

Qualifikationen

• Previous experience in a kitchen or food preparation role, preferably in hotel, restaurant, or staff cafeteria.
• Basic knowledge of food preparation techniques, food safety, and kitchen hygiene practices.
• Ability to follow recipes, instructions and SOPs.

Aufgaben

• Prepare ingredients for cooking including washing, peeling, cutting, chopping and portioning.
• Assist in the preparation and cooking of daily staff meals according to recipes and menu requirements.
• Ensure food is prepared, stored and served following food safety and hygiene standards.
• Maintain stock levels by reporting shortages and assisting with inventory control
• Label, date and store food products following FIFO procedures
• Maintain cleanliness and organization of kitchen workstations, equipment and storage areas
• Assist with receiving and storing deliveries according to standards
• Minimize food waste through proper handling and storage
• Support the culinary team during busy service periods and events

Kenntnisse

Kitchen experience

Food safety knowledge

Hygiene practices

Attention to detail

Teamwork

Ausbildung

Culinary qualification

Jobbeschreibung

About Four Seasons

Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime It comes from our belief that life is richer when we truly connect to the people and the world around us

About the location

On an exclusive island in the heart of the Kingdom s capital Four Seasons Hotel Bahrain Bay with its unique architecture has become an iconic landmark that soars as a destination in its own right combining the best of a beach holiday and an urban getaway

Job Summary

The Prep Cook 2 is responsible for supporting the daily food preparation and production requirements of the Staff Cafeteria This role ensures that high standards of food quality hygiene and presentation are maintained while assisting in the preparation of meals for employees The Prep Cook 2 works closely with the culinary team to deliver efficient and timely service in accordance with company standards and food safety regulations

Responsibilities

• Prepare ingredients for cooking including washing peeling cutting chopping and portioning food items
• Assist in the preparation and cooking of daily staff meals according to established recipes and menu requirements
• Ensure food is prepared stored and served following food safety and hygiene standards
• Maintain appropriate stock levels by reporting shortages and assisting with inventory control
• Properly label date and store food products following FIFO First In First Out procedures
• Maintain cleanliness and organization of kitchen workstations equipment and storage areas
• Assist with receiving and storing deliveries according to company standards
• Minimize food waste through proper handling storage and utilization of ingredients
• Support the culinary team during busy service periods and special events as required
• Follow all health safety and sanitation procedures at all times
• Maintain a positive and cooperative working relationship with colleagues and supervisors
• Perform other duties as assigned by the Chef de Partie Sous Chef or Executive Chef

Previous experience in a kitchen or food preparation role, preferably within a hotel, restaurant, or staff cafeteria environment. Basic knowledge of food preparation techniques, food safety, and kitchen hygiene practices. Ability to work efficiently in a fast-paced environment while maintaining quality standards. Strong attention to detail and organizational skills. Ability to follow recipes, instructions, and standard operating procedures. Good communication and teamwork skills. Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying supplies. Flexibility to work shifts, weekends, and public holidays as required. Basic understanding of HACCP and food safety regulations is preferred. Culinary qualification or relevant vocational training is an advantage. Positive attitude, willingness to learn, and commitment to maintaining high standards of service and cleanliness.