Luxury Bar & Lounge Manager: Elevate Guest Experiences

fourseasons; Manama; On-site; BHD 17,000 - 30,000; Full time

Job summary

Four Seasons Hotel Bahrain Bay is seeking a Bar & Lounge Manager to lead a luxury bar and lounge operation, delivering exceptional guest experiences and driving financial performance. You will oversee daily service, develop a high-performing team, and collaborate with culinary colleagues on seasonal cocktails and premium beverages.

The role emphasizes personalized hospitality, strong beverage programs, and compliance with health and safety standards to create memorable guest experiences in a

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• 3–5 years of management experience in luxury hospitality or fine dining.
• Strong knowledge of wines, spirits, cocktails, and beverage service operations.
• Proven leadership and team development capabilities.
• Excellent communication, interpersonal, and organizational skills.
• Ability to work flexible schedules including evenings, weekends, and holidays.

Responsibilities

• Lead and oversee daily bar and lounge operations to ensure service excellence.
• Deliver personalized guest experiences and engage VIPs and repeat guests.
• Ensure beverage offerings meet top quality standards.
• Drive beverage sales through menu engineering and promotions.
• Collaborate with culinary teams on cocktails and premium beverages.
• Recruit, train, coach, and develop team members.
• Monitor and control labor and beverage costs to meet budgets.
• Maintain venue appearance, cleanliness, ambiance and safety compliance.
• Stay current with trends and luxury service practices.

Skills

Leadership

Team development

Communication

Organizational skills

Financial acumen

Guest service

Wine knowledge

Cocktail expertise

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Microsoft Office

Job description

Four Seasons Hotel Bahrain Bay is seeking a Bar & Lounge Manager to lead a luxury bar and lounge operation, delivering exceptional guest experiences and driving financial performance. You will oversee daily service, develop a high-performing team, and collaborate with culinary colleagues on seasonal cocktails and premium beverages.

The role emphasizes personalized hospitality, strong beverage programs, and compliance with health and safety standards to create memorable guest experiences in a