Hotel Kitchen Prep Cook II: Fast-Paced & Precise

Four Seasons; Manama; On-site; BHD 9,000 - 13,000; Full time

Job summary

Four Seasons Bahrain Bay is seeking a Prep Cook 2 to support daily food preparation for the Staff Cafeteria. You will help with washing, cutting, and portioning ingredients, assist in cooking staff meals, and ensure adherence to food safety and hygiene standards.

The role requires basic HACCP knowledge, teamwork, and the ability to work in a fast-paced hotel kitchen. Flexibility to work shifts, weekends, and holidays is essential to maintain high service levels.

Qualifications

• Previous experience in a kitchen or food preparation role.
• Basic knowledge of food preparation techniques, food safety, and kitchen hygiene practices.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Strong attention to detail and organizational skills.
• Ability to follow recipes, instructions, and SOPs.
• Good communication and teamwork skills.
• Ability to stand for extended periods and perform physically demanding tasks.
• Flexibility to work shifts, weekends, and public holidays as required.
• Basic understanding of HACCP and food safety regulations is preferred.
• Culinary qualification or relevant vocational training is an advantage.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, cutting, chopping, and portioning food items.
• Assist in the preparation and cooking of daily staff meals according to established recipes and menu requirements.
• Ensure food is prepared, stored, and served following food safety and hygiene standards.
• Maintain appropriate stock levels by reporting shortages and assisting with inventory control.
• Properly label, date, and store food products following FIFO procedures.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Assist with receiving and storing deliveries according to company standards.
• Minimize food waste through proper handling, storage, and utilization of ingredients.
• Support the culinary team during busy service periods and special events as required.
• Follow all health, safety, and sanitation procedures at all times.

Skills

Kitchen experience

Food safety knowledge

Attention to detail

Teamwork

Stamina/physical fitness

Shift flexibility

Education

Culinary qualification

Job description

Four Seasons Bahrain Bay is seeking a Prep Cook 2 to support daily food preparation for the Staff Cafeteria. You will help with washing, cutting, and portioning ingredients, assist in cooking staff meals, and ensure adherence to food safety and hygiene standards.

The role requires basic HACCP knowledge, teamwork, and the ability to work in a fast-paced hotel kitchen. Flexibility to work shifts, weekends, and holidays is essential to maintain high service levels.