Head Pastry Chef - Lead Creative Pastry & Menu Innovation

BrightPath Engineering; Manama; Presencial; BHD 6300 - 7600; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive benefits

Resumo da oferta

BrightPath Engineering in Manama is seeking a Head Pastry Chef to oversee our pastry department and lead a skilled team in a high-volume bakery. You will craft pastries, cakes and desserts with emphasis on quality and visual appeal.

The role requires strong leadership, at least 5 years as a Pastry Chef, and a culinary degree or equivalent. You will develop recipes, manage inventory, and ensure strict food safety and consistency across productions.

Qualificações

• Minimum 5 years as a Pastry Chef in a high-volume establishment.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of baking techniques, ingredients and equipment.
• Creative with an eye for detail.
• Excellent leadership to motivate and train staff.
• Ability to work in a fast-paced environment with high standards.
• Knowledge of food safety regulations.

Responsabilidades

• Create and execute pastries, cakes and desserts.
• Manage pastry department inventory, ordering, and staff scheduling.
• Develop new recipes and seasonal menus.
• Ensure quality by tasting products and giving feedback.
• Train and mentor pastry team members.
• Maintain a clean and organized work environment.
• Stay updated on industry trends and techniques.

Conhecimentos

Leadership

Creativity

Detail-oriented

Fast-paced

Food safety

Formação académica

Culinary degree

Ferramentas

Ovens and pastry equipment

Descrição da oferta de emprego

BrightPath Engineering in Manama is seeking a Head Pastry Chef to oversee our pastry department and lead a skilled team in a high-volume bakery. You will craft pastries, cakes and desserts with emphasis on quality and visual appeal.

The role requires strong leadership, at least 5 years as a Pastry Chef, and a culinary degree or equivalent. You will develop recipes, manage inventory, and ensure strict food safety and consistency across productions.