Head Pastry Chef

BrightPath Engineering; Manama; On-site; BHD 6,300 - 7,600; Full time

Benefits offered by this job

Competitive benefits

Job summary

BrightPath Engineering in Manama is seeking a Head Pastry Chef to oversee our pastry department and lead a skilled team in a high-volume bakery. You will craft pastries, cakes and desserts with emphasis on quality and visual appeal.

The role requires strong leadership, at least 5 years as a Pastry Chef, and a culinary degree or equivalent. You will develop recipes, manage inventory, and ensure strict food safety and consistency across productions.

Qualifications

• Minimum 5 years as a Pastry Chef in a high-volume establishment.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of baking techniques, ingredients and equipment.
• Creative with an eye for detail.
• Excellent leadership to motivate and train staff.
• Ability to work in a fast-paced environment with high standards.
• Knowledge of food safety regulations.

Responsibilities

• Create and execute pastries, cakes and desserts.
• Manage pastry department inventory, ordering, and staff scheduling.
• Develop new recipes and seasonal menus.
• Ensure quality by tasting products and giving feedback.
• Train and mentor pastry team members.
• Maintain a clean and organized work environment.
• Stay updated on industry trends and techniques.

Skills

Leadership

Creativity

Detail-oriented

Fast-paced

Food safety

Education

Culinary degree

Tools

Ovens and pastry equipment

Job description

Head Pastry Chef

A renowned bakery in Manama is seeking a skilled and experienced Head Pastry Chef to oversee our pastry department. As the Head Pastry Chef, you will be responsible for creating and executing delicious and visually appealing pastries, cakes, and desserts. You will also be responsible for managing the pastry team, ensuring quality control, and developing new recipes. The ideal candidate will have a strong passion for baking and creativity, as well as excellent leadership skills.

Responsibilities

• Create and execute a variety of pastries, cakes, and desserts
• Manage all aspects of the pastry department including inventory, ordering, and staff scheduling
• Develop new recipes and create seasonal menus
• Ensure quality control by regularly tasting products and providing feedback to staff
• Train and mentor pastry team members
• Maintain a clean and organized work environment
• Stay updated on industry trends and techniques

Requirements

• Minimum of 5 years experience as a Pastry Chef in a high-volume establishment
• Culinary degree or equivalent certification preferred
• Strong knowledge of baking techniques, ingredients, and equipment
• Creative with an eye for detail
• Excellent leadership skills with the ability to motivate and train staff
• Ability to work in a fast-paced environment while maintaining high standards
• Knowledge of food safety regulations

Salary: $1600 per month (negotiable based on experience)

Location: Manama

We welcome applicants from all nationalities who meet the above requirements. This is a full-time position with competitive benefits. If you have a passion for creating delicious pastries and leading a team, we would love to hear from you!