Pastry Chef in Manama, Bahrain

Jing Hau; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Jing Hau in Manama, Bahrain is seeking a Pastry Chef to create a variety of pastries, desserts, and baked goods in a bustling kitchen. You will collaborate with the head chef to craft unique menu items and ensure high standards of quality and presentation.

The role involves sourcing ingredients, managing inventory, and maintaining strict cleanliness and food safety. The ideal candidate has pastry/baker experience, strong creativity, and a collaborative spirit for a fast-paced environment.

Qualifications

• Experience as pastry chef or baker.
• Strong attention to detail.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Create pastries, desserts, and baked goods.
• Source ingredients and manage inventory.
• Maintain cleanliness and food safety standards.

Job description

Pastry Chef in Manama, Bahrain
As a Pastry Chef in Manama, Bahrain, you will be responsible for creating and preparing a variety of pastries, desserts, and baked goods for our restaurant. You will work closely with our head chef to develop unique and delicious menu items that will delight our customers. Your duties will include selecting and sourcing ingredients, creating recipes, managing inventory, and maintaining high standards of cleanliness and food safety in the kitchen. You must have a keen eye for detail and be able to work efficiently in a fast-paced environment. The ideal candidate will have previous experience as a pastry chef or baker, strong creative skills, and the ability to work well within a team. If you have a passion for crafting delectable treats and are looking for an exciting opportunity in the culinary world, we encourage you to apply for this position!