Head Pastry Chef

GlowUp Kuwait; Manama; On-site; BHD 4,600 - 6,300; Full time

Job summary

GlowUp Kuwait in Manama, Bahrain invites applications for a Head Pastry Chef to lead our pastry team and shape the dessert program for restaurant and banqueting operations. You will create and execute high-quality pastries, desserts and baked goods, delivering standout presentation and flavor.

The ideal candidate has prior experience as a Pastry Chef in a luxury hotel or fine dining setting, a passion for pastry, and strong plating techniques and trend awareness.

Qualifications

• The Head Pastry Chef will create and execute high-quality pastries, desserts and baked goods for restaurant and banqueting operations.
• Prior experience as a Pastry Chef in a luxury hotel or fine dining setting is preferred.
• Candidates should have a passion for pastry and a strong understanding of flavor combinations, plating techniques and current food trends.

Skills

Team leadership

Pastry

Desserts

Baking

Plating

Job description

Our luxury hotel in Manama is seeking a talented and experienced Head Pastry Chef to lead our pastry team. As a Head Pastry Chef you will be responsible for creating and executing high-quality pastries, desserts and baked goods for our restaurant and banqueting operations.

You must have a passion for pastry and a strong understanding of flavor combinations, plating techniques and current food trends. The ideal candidate will have prior experience as a Pastry Chef in a high-end hotel or fine dining establishment.

A competitive salary of 1300$ per month will be offered to the right candidate.

If you are creative, detail-oriented and have excellent leadership skills we would love to hear from you.