High-End Pastry Chef — Manama, Bahrain

MasterFix Solutions; Manama; On-site; BHD 5,400 - 7,200; Full time

Benefits offered by this job

Competitive salary

Employee benefits

Job summary

MasterFix Solutions is seeking a Pastry Chef for a high-end restaurant in Manama, Bahrain. You will create and prepare pastries and desserts, collaborating with the executive chef to develop new menu items while ensuring top quality.

Role requires formal culinary training and proven pastry experience in upscale settings. You will manage inventory, uphold safety standards, and mentor junior staff to maintain excellence in our pastry program.

Qualifications

• Proven experience as a pastry chef in a high-end restaurant setting.
• Formal culinary training from a reputable institution preferred.
• Strong knowledge of baking techniques, ingredients, tools, and equipment.
• Ability to create visually appealing pastries with attention to detail.
• Excellent time-management skills with the ability to handle multiple tasks simultaneously.
• Fluent in English; knowledge of Arabic is an asset but not required.

Responsibilities

• Create and produce a variety of pastries, desserts, and baked goods according to restaurant standards.
• Collaborate with the executive chef to develop new menu items meeting customer preferences and dietary restrictions.
• Monitor inventory of pastry ingredients and place orders to maintain stock levels.
• Ensure all food safety and sanitation guidelines are followed in preparation and storage of pastries.
• Train and mentor junior pastry chefs to develop skills and maintain consistency in quality.
• Keep up-to-date with industry trends and techniques to continuously improve pastry offerings.

Skills

Pastry chef experience

English fluency

Time management

Attention to detail

Education

Culinary training

Tools

Ovens

Mixers

Patisserie equipment

Job description

MasterFix Solutions is seeking a Pastry Chef for a high-end restaurant in Manama, Bahrain. You will create and prepare pastries and desserts, collaborating with the executive chef to develop new menu items while ensuring top quality.

Role requires formal culinary training and proven pastry experience in upscale settings. You will manage inventory, uphold safety standards, and mentor junior staff to maintain excellence in our pastry program.