Head Pastry Chef

SkyCrew; Muharraq; On-site; BHD 3,000 - 5,000; Full time

Job summary

SkyCrew in Muharraq is seeking a talented and experienced Head Pastry Chef to lead our pastry kitchen. You will be responsible for desserts, pastries, and baked goods, and for maintaining high quality and consistency.

The ideal candidate has team leadership in a fast-paced kitchen, inventory management, and menu development. Creative, detail-oriented and able to work under pressure, you will help us deliver visually stunning and flavorful offerings.

Qualifications

• Experience leading a team in a fast-paced kitchen.
• Strong pastry arts passion with flavor pairing skills.
• Ability to manage inventory and develop new menu items.

Responsibilities

• Lead the pastry kitchen and ensure high-quality desserts, pastries, and baked goods.
• Oversee menu development and recipe standardization.
• Manage inventory and cost controls.
• Train and mentor junior pastry staff.

Skills

Team leadership

Pastry expertise

Job description

We are in search of a talented and experienced Head Pastry Chef to join our team in Muharraq.

As the Head Pastry Chef you will be responsible for creating delicious and visually appealing desserts pastries and baked goods for our restaurant. You must have a passion for pastry arts and a strong understanding of flavor combinations. The ideal candidate will have previous experience leading a team in a fast-paced kitchen environment. In addition you must be able to manage inventory create new menu items and maintain high food quality standards. If you are creative detail-oriented and able to work under pressure we would love to hear from you.

Salary is 1100$ per month