Head Pastry Chef

Flyper; Muharraq; On-site; BHD 4,000 - 5,000; Full time

Job summary

Flyper in Muharraq is seeking an experienced Head Pastry Chef to lead our luxury hotel pastry team. You will oversee production, develop new desserts, manage inventory and ensure top sanitation standards while training junior pastry chefs.

The role requires leadership, creativity, and the ability to deliver visually appealing pastries in a fast-paced hospitality environment.

Qualifications

• Experience leading a pastry team.
• Strong pastry making and presentation skills.
• Ability to maintain high sanitation standards in a busy kitchen.

Responsibilities

• Develop new dessert menus and seasonal offerings.
• Manage inventory and order pastry supplies.
• Oversee production and presentation of all pastries.
• Train and mentor junior pastry staff.

Skills

Leadership

Pastry expertise

Menu development

Job description

Head Pastry Chef

We are searching for an experienced and creative Head Pastry Chef to lead our pastry team at our luxury hotel in Muharraq. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as strong leadership skills to manage and train a team of pastry chefs. As the Head Pastry Chef, you will be responsible for developing new menu items, managing inventory and ordering supplies, maintaining high sanitation standards, and overseeing the production and presentation of all pastries. The ability to work under pressure in a fast-paced environment is crucial for this role. If you are a skilled pastry chef with excellent leadership abilities, we encourage you to apply for this exciting opportunity in Muharraq.

Salary: 1100$

City: Muharraq