Head Pastry Chef

Woopel; Manama; On-site; BHD 5,000 - 6,000; Full time

Job summary

Woopel in Manama, Bahrain is seeking an experienced Head Pastry Chef to lead the pastry kitchen. You will champion the pastry program, crafting all pastries, desserts, and baked goods for our restaurant.

With at least 5 years in a similar role, you will mentor a team, uphold top hygiene and food-safety standards, and ensure flavors and textures meet our high-quality benchmarks. Salary is $1300 per month.

Qualifications

• At least 5 years of experience in a pastry-focused role.
• Strong understanding of pastry techniques and flavors.
• Ability to manage a team and uphold hygiene and food safety standards.

Responsibilities

• Create and oversee production of all pastries, desserts, and baked goods for the restaurant.
• Lead and mentor the pastry team.
• Maintain high standards of hygiene and food safety.

Skills

Pastry techniques

Team leadership

Job description

Head Pastry Chef

We are in need of a skilled and experienced Pastry Chef to join our team in Manama, Bahrain. As the Head Pastry Chef, you will be responsible for creating and overseeing the production of all pastries, desserts, and baked goods for our restaurant. You must have at least 5 years of experience in a similar role and possess a strong understanding of pastry techniques and flavors. Attention to detail, creativity, and a passion for quality are essential for this role. In addition, you must be able to effectively manage a team and maintain high standards in hygiene and food safety. Salary is $1300 per month.