Head Pastry Chef

JobCenter; Isa Town; On-site; BHD 4,000 - 6,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Opportunities for advancement

Job summary

JobCenter in Isa Town, Bahrain is seeking a Head Pastry Chef to lead our pastry department in a high-end bakery. You will oversee menu development, manage inventory, train staff, and ensure top-quality presentation across all pastries.

The ideal candidate has proven experience as a Pastry Chef in a luxury setting, holds a culinary diploma or degree, and excels at leadership, time management, and cross-department collaboration.

Qualifications

• Proven experience as a Pastry Chef or similar role in a high-end establishment.
• Diploma or degree from a culinary school is preferred.
• In-depth knowledge of various pastry techniques and ingredients.
• Strong leadership skills with the ability to train and motivate staff.
• Excellent time management and organizational skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to effectively collaborate with other departments.

Responsibilities

• Develop new and innovative pastry items for the menu.
• Ensure high quality and consistent presentation of pastries.
• Manage inventory and order supplies as needed.
• Train and supervise pastry team members including bakers, decorators, and assistants.
• Maintain a clean and organized kitchen at all times.
• Monitor food costs and work with management on cost-saving strategies.
• Collaborate with other departments to create cohesive menus for events.

Skills

Leadership

Pastry techniques

Time management

Communication

Education

Culinary degree

Job description

Head Pastry Chef

Location: Isa Town, Bahrain

We are seeking an experienced and creative Head Pastry Chef to join our team at our upscale bakery in Isa Town. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department, including creating new menu items, managing inventory and ordering supplies, and training and supervising staff.

Responsibilities:

• Develop new and innovative pastry items to add to our menu
• Ensure high quality and consistent presentation of all pastries
• Manage inventory and order supplies as needed
• Train and supervise pastry team members, including bakers, decorators, and assistants
• Maintain a clean and organized kitchen at all times
• Monitor food costs and work with management to develop cost-saving strategies
• Collaborate with other departments to create cohesive menus for special events or holidays
• Adhere to all food safety regulations and maintain proper sanitation practices in the kitchen

Requirements:

• Proven experience as a Pastry Chef or similar role in a high-end establishment
• Diploma or degree from a culinary school is preferred
• In-depth knowledge of various pastry techniques and ingredients
• Strong leadership skills with the ability to train and motivate staff
• Excellent time management and organizational skills
• Ability to work well under pressure in a fast-paced environment
• Strong communication skills to effectively collaborate with other departments

Salary:

The salary for this position is $1200 per month. Benefits may include health insurance, paid time off, and opportunities for advancement within the company.

If you are a passionate Pastry Chef looking for a new challenge in a dynamic environment, we encourage you to apply for this exciting opportunity. Please submit your resume along with any relevant certifications or portfolio of your work. We look forward to hearing from you!