Pastry Chef at a Boutique Bakery in Muharraq, Bahrain

Work standard; Muharraq; On-site; BHD 5,000 - 7,000; Full time

Job summary

Boutique Bakery in Muharraq, Bahrain is seeking an experienced Pastry Chef to create pastries and desserts, manage inventory, and supervise kitchen staff in a fast-paced boutique setting.

The role requires knowledge of baking techniques, food safety, creativity, and strong time-management. Flexibility for early mornings, evenings, weekends, and holidays is expected, with a degree preferred but equivalent experience considered.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Knowledge of baking techniques, ingredients, sanitation standards, and food safety regulations.
• Creativity and attention to detail.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Strong communication skills.
• Willingness to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Create a variety of pastries and desserts following established recipes and techniques
• Ensure all baked goods are of high quality and meet customer expectations
• Monitor inventory levels and order supplies as needed
• Maintain a clean, organized, and sanitary kitchen environment
• Train and supervise kitchen staff on pastry-making techniques
• Collaborate with other chefs to create new menu items and seasonal specials
• Follow all food safety standards and regulations

Skills

Baking techniques

Sanitation standards

Creativity

Time management

Communication

Shift flexibility

Education

Culinary Arts degree

Equivalent experience considered

Job description

Pastry Chef at a Boutique Bakery in Muharraq, Bahrain

We are seeking an experienced Pastry Chef to join our boutique bakery in the charming city of Muharraq, Bahrain. As a Pastry Chef, your main responsibility will be creating delicious and visually appealing pastries and desserts for our bakery. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and organized kitchen.

Responsibilities

• Create a variety of pastries and desserts following established recipes and techniques
• Ensure all baked goods are of high quality and meet customer expectations
• Monitor inventory levels and order supplies as needed
• Maintain a clean, organized, and sanitary kitchen environment
• Train and supervise kitchen staff on pastry-making techniques
• Collaborate with other chefs to create new menu items and seasonal specials
• Follow all food safety standards and regulations

Requirements

• Proven experience as a Pastry Chef or similar role
• Knowledge of baking techniques, ingredients, sanitation standards, and food safety regulations
• Creativity and attention to detail
• Ability to work in a fast-paced environment
• Excellent time management skills
• Strong communication skills
• Willingness to work early mornings, evenings, weekends, and holidays

Education

A degree or diploma in Culinary Arts or relevant field is preferred. However, equivalent work experience will also be considered.

Salary

We are offering a salary of 1500$ per month for this position.

Location

Our boutique bakery is located in the beautiful city of Muharraq in Bahrain. We welcome candidates from any nationality who are legally allowed to work in Bahrain.