Pastry Chef

BuySphere Retail Staffing; Manama; On-site; BHD 3,400 - 4,100; Full time

Benefits offered by this job

Medical insurance

Annual leave

Growth opportunities

Job summary

BuySphere Retail Staffing is seeking a skilled Pastry Chef in Manama for a luxury hotel. The role is full-time with a monthly salary of $900, focusing on crafting exquisite desserts, pastries, and breads for multiple dining outlets.

Responsibilities include menu design, pastry production, quality control, inventory management, and supervising junior staff. English fluency is required; Arabic is a plus. Benefits include medical insurance and annual leave.

Qualifications

• Proven experience as a Pastry Chef in a high-end restaurant or hotel.
• In-depth knowledge of pastry techniques, ingredients, equipment, and procedures.
• Ability to create unique flavor combinations while adhering to dietary restrictions.
• Strong leadership skills with the ability to train and motivate others.
• Excellent time management and multitasking abilities.
• Attention to detail with an eye for presentation.
• Fluent in English; Arabic proficiency is an advantage.

Responsibilities

• Designing and executing creative dessert menus that meet the highest quality standards.
• Preparing and baking a variety of pastries, cakes, breads, and other sweet treats.
• Ensuring all products are visually appealing and taste delicious.
• Maintaining proper inventory levels of ingredients and supplies.
• Training and supervising junior pastry chefs and kitchen staff.
• Collaborating with other chefs to develop new menu items.
• Maintaining a clean and organized kitchen environment.

Job description

Pastry Chef

A luxury hotel in Manama is seeking a skilled and creative Pastry Chef to join our dynamic culinary team. This is a full-time position with a salary of $900 per month. As a Pastry Chef, you will be responsible for creating and preparing delectable desserts, pastries, and breads for our various dining outlets.

Key Responsibilities

• Designing and executing creative dessert menus that meet the highest quality standards
• Preparing and baking a variety of pastries, cakes, breads, and other sweet treats
• Ensuring all products are visually appealing and taste delicious
• Maintaining proper inventory levels of ingredients and supplies
• Training and supervising junior pastry chefs and kitchen staff
• Collaborating with other chefs to develop new menu items
• Maintaining a clean and organized kitchen environment

Requirements

• Proven experience as a Pastry Chef in a high-end restaurant or hotel setting
• In-depth knowledge of pastry techniques, ingredients, equipment, and procedures
• Ability to create unique flavor combinations while adhering to dietary restrictions
• Strong leadership skills with the ability to train and motivate others
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Attention to detail with an eye for presentation
• Fluent in English (Arabic proficiency is an advantage)

Benefits

• We offer a competitive salary package, medical insurance, annual leave, and opportunities for growth within our company.

If you have a passion for creating delicious desserts and want to join an exceptional culinary team in Manama.