Head Chef - Fine Dining Restaurant (Contract)

Work corp; Manama; On-site; BHD 5,400 - 6,900; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Work corp in Manama, Bahrain, seeks an experienced Head Chef to lead a fine dining kitchen on a contract basis. You will design menus, supervise cooking, and manage a professional team to deliver exceptional experiences.

The role requires strong leadership, proven menu innovation, and sharp control of food cost and inventory, with visa sponsorship offered to the right candidate.

Qualifications

• Minimum 5 years as Executive/Head Chef in a fine dining restaurant.
• Proven record of creating unique and exceptional dishes.
• Strong leadership and team management in a fast-paced kitchen.
• Knowledge of food cost control, inventory management, and menu planning.
• Ability to work under pressure with attention to detail.

Responsibilities

• Create innovative menu items for upscale clientele.
• Oversee preparation and presentation of all dishes.
• Train and mentor kitchen staff to uphold quality and safety.
• Manage inventory and food costs to maintain profitability.
• Collaborate on promotions and new menus.
• Oversee kitchen maintenance and health-code compliance.

Skills

Leadership

Menu planning

Food cost control

Inventory management

Staff training

Quality standards

Job description

Executive Chef vacancy in Manama Bahrain

Head Chef - Fine Dining Restaurant (Contract)

We are hiring an experienced Head Chef to lead our fine dining restaurant located in the vibrant city of Manama. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management. This is a contract position with visa sponsorship provided.

Key Responsibilities

• Create innovative and high-quality menu items that meet the expectations of our upscale clientele
• Ensure efficient and timely preparation and presentation of all dishes
• Train and mentor kitchen staff to maintain high standards of food quality and safety
• Manage inventory levels and food costs to maintain profitability
• Collaborate with the management team to develop new promotions and special menus
• Oversee kitchen maintenance and cleanliness according to health codes and regulations

Requirements

• Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining restaurant
• Proven track record of creating unique and exceptional dishes
• Strong leadership skills with experience in managing a team in a fast-paced environment
• Knowledge of food cost control, inventory management, and menu planning
• Ability to work under pressure while maintaining attention to detail

Salary

The salary for this position is $1500 per month.

Location

This role is based in Manama, Bahrain.

Visa Sponsorship

Visa sponsorship will be provided for the selected candidate.

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, then we want to hear from you!