Head Chef

GulfStream Media UAE; Manama; On-site; BHD 3,200 - 4,300; Full time

Job summary

GulfStream Media UAE in Manama is seeking a Head Chef to lead our kitchen and elevate the dining experience. You will oversee menu planning, food preparation, and staff management, delivering high-quality dishes that align with the restaurant concept.

The ideal candidate has proven Head Chef experience in fast-paced environments, strong leadership and creative presentation skills, and a diploma or degree in Culinary Arts.

Qualifications

• Proven experience as a Head Chef or in a similar role in a fast-paced restaurant.
• Extensive knowledge of cooking techniques, ingredients, equipment and procedures.
• Creative mindset with strong presentation skills.
• Strong leadership to motivate and manage a team.
• Excellent communication to collaborate with departments within the restaurant.
• Ability to work under pressure while maintaining quality.
• Diploma or degree in Culinary Arts preferred.

Responsibilities

• Develop and design menus reflecting our restaurant's vision and concept.
• Supervise and train kitchen staff on food preparation techniques and sanitation standards.
• Ensure dishes are prepared on time with high quality.
• Monitor inventory levels and order supplies as needed to maintain stock.
• Collaborate with restaurant management on seasonal and event menus.
• Maintain a clean and organized kitchen environment at all times.
• Ensure compliance with health and safety regulations.

Skills

Head Chef experience

Culinary techniques

Leadership

Communication

Work under pressure

Education

Culinary Arts degree

Job description

Head Chef

We are searching for an experienced and creative Head Chef to join our team in Manama. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a strong passion for culinary arts, excellent leadership skills, and the ability to deliver high-quality dishes that meet our customers' expectations.

Key Responsibilities

• Develop and design menus that reflect our restaurant's vision and concept


• Supervise and train kitchen staff on food preparation techniques and sanitation standards


• Ensure that all dishes are prepared in a timely manner while maintaining high quality standards


• Monitor inventory levels and order supplies as needed to maintain adequate stock levels


• Collaborate with restaurant management to develop seasonal menus and special event menus


• Maintain a clean and organized kitchen environment at all times


• Ensure compliance with health and safety regulations

Requirements

• Proven experience as a Head Chef or similar role in a fast-paced restaurant environment


• Extensive knowledge of different cooking techniques, ingredients, equipment, and procedures


• Creative mindset with an eye for detail and presentation


• Strong leadership skills with the ability to motivate and manage a team effectively


• Excellent communication skills to work collaboratively with other departments within the restaurant


• Ability to work under pressure while maintaining quality standards


• Diploma or degree in Culinary Arts or related field is preferred

Salary: $900/month (negotiable based on experience)

Location: Manama, Bahrain

If you are passionate about food and have the necessary skills and experience to lead our kitchen team, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!