Part-Time Executive Chef — Creative Menus & Leadership

Woopel; Manama; On-site; BHD 5,000 - 6,000; Part time

Benefits offered by this job

Accommodation

Job summary

Woopel in Manama, Bahrain, is seeking a talented Part-Time Executive Chef to oversee culinary operations and menu development. The role requires leadership, menu creativity, and strong food safety knowledge to manage a fast-paced kitchen.

You will lead and train staff, control costs, and collaborate on events while maintaining top quality and compliance with health codes. Accommodation may be provided for the right candidate.

Qualifications

• Proven experience as an Executive Chef in a high-end establishment.
• Ability to develop unique menus catering to dietary needs.
• Strong knowledge of food safety regulations and sanitation.

Responsibilities

• Oversee culinary operations and kitchen staff.
• Develop creative menus and plan special events.
• Control food costs, inventory, and ordering.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health codes and regulations.
• Lead and train the kitchen team to perform at a high level.

Skills

Leadership

Menu development

Cooking techniques

Food safety

Team management

Communication

Job description

Woopel in Manama, Bahrain, is seeking a talented Part-Time Executive Chef to oversee culinary operations and menu development. The role requires leadership, menu creativity, and strong food safety knowledge to manage a fast-paced kitchen.

You will lead and train staff, control costs, and collaborate on events while maintaining top quality and compliance with health codes. Accommodation may be provided for the right candidate.