Chef de Cuisine — Lead Culinary Ops & Guest Experience

Hilton; Bahrain; Remote; BHD 45,000 - 55,000; Full time

Job summary

Hilton in Bahrain is seeking a Chef de Cuisine to lead daily kitchen operations, develop menus with senior culinary leaders, and manage inventory and vendor relationships. The role emphasizes cost control, profitability, and delivering exceptional guest experiences.

The Chef de Cuisine will collaborate with the Executive Chef and F&B leadership to maintain最高 standards of quality, safety, and sanitation while mentoring a team and ensuring compliance with all regulations.

Qualifications

• Experience leading culinary teams and managing kitchen operations.
• Strong focus on quality, cost control, and guest satisfaction.
• Ability to develop menus in collaboration with senior culinary leadership.

Responsibilities

• Oversee daily culinary operations ensuring quality and cost control.
• Develop and execute menus with Executive Chef and F&B leadership.
• Manage inventory, procurement, and relationships with vendors.
• Support financial performance through cost management and efficiency.
• Engage with guests and staff to elevate dining experiences.
• Inspire and develop team members through coaching and mentorship.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now

Job description

Hilton in Bahrain is seeking a Chef de Cuisine to lead daily kitchen operations, develop menus with senior culinary leaders, and manage inventory and vendor relationships. The role emphasizes cost control, profitability, and delivering exceptional guest experiences.

The Chef de Cuisine will collaborate with the Executive Chef and F&B leadership to maintain最高 standards of quality, safety, and sanitation while mentoring a team and ensuring compliance with all regulations.