Chef de Partie - Lead Kitchen, Elevate Hospitality

Hilton Worldwide Holdings Inc.; Al Ghurayfah; On-site; BHD 9,000 - 15,000; Full time

Job summary

Hilton Worldwide Holdings Inc. in Bahrain is seeking a Chef de Partie to lead and assist in preparing high-quality dishes, ensuring consistency with standard recipes and presentation.

You will supervise line cooks, maintain kitchen cleanliness, monitor food quality, and uphold health and safety standards while contributing to cost control and exceptional guest experiences. Join a global hospitality leader focused on light and warmth, teamwork, and guest satisfaction, with opportunities to grow

Qualifications

• Passion for hospitality
• Strong knowledge of food safety and kitchen sanitation
• Ability to lead and support a kitchen team
• Commitment to consistency in taste and presentation
• Strong teamwork and ownership of duties
• Ability to manage cost and waste effectively

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton Worldwide Holdings Inc. in Bahrain is seeking a Chef de Partie to lead and assist in preparing high-quality dishes, ensuring consistency with standard recipes and presentation.

You will supervise line cooks, maintain kitchen cleanliness, monitor food quality, and uphold health and safety standards while contributing to cost control and exceptional guest experiences. Join a global hospitality leader focused on light and warmth, teamwork, and guest satisfaction, with opportunities to grow