Chef de Cuisine

Work standard; Manama; On-site; BHD 3,800 - 5,000; Full time

Job summary

Work standard in Manama seeks a highly skilled Chef de Cuisine to lead a fast-paced kitchen, oversee all food preparation, and shape the menu with innovative ideas.

The ideal candidate brings a culinary degree, strong leadership, and the ability to train junior chefs while maintaining high quality under pressure. Salary information is provided: monthly compensation starts at $900, with growth potential based on performance and restaurant needs.

Qualifications

• Experience in a similar role and proven leadership in a busy kitchen.
• Culinary degree required.
• Ability to train and mentor junior chefs under pressure.

Responsibilities

• Oversee all aspects of food preparation, menu planning, and kitchen management.
• Train and mentor junior chefs to maintain high standards of quality.
• Lead a fast-paced kitchen and ensure excellence under pressure.

Skills

Leadership

Kitchen management

Training juniors

Education

Culinary degree

Job description

Chef de Cuisine

We are seeking a highly skilled and experienced Chef de Cuisine to join our dynamic team in Manama. Our ideal candidate is passionate about creating delicious and innovative dishes, has excellent leadership skills, and is able to manage a fast-paced kitchen environment. In this role, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen management. You must have a strong understanding of various cooking techniques and be able to train and mentor junior chefs. The ability to work well under pressure and maintain high standards of quality is crucial. Prior experience in a similar role and a culinary degree are required. If you are driven, creative, and ready for an exciting opportunity in the culinary world, we would love to hear from you!

Salary for this position starts at $900 per month.