Banquet Demi Chef de Partie - Luxury Kitchen Lead

Raffles Hotels & Resorts; Manama; On-site; BHD 15,000 - 21,000; Full time

Benefits offered by this job

Discounted rates (Accor)

Learning programs

Talent development

Job summary

Raffles Al Areen Palace Bahrain in Bahrain seeks an experienced culinary professional to oversee a section in our luxury villa dining kitchen. You will cook to daily requirements, ensure service standards, and support the Chef de Partie with mise-en-place and stock control.

The role emphasizes HACCP compliance, quality control, and collaboration with the kitchen team to deliver exceptional dining experiences at our ultra-luxury property.

Qualifications

• Experience in Banquet or villa dinning kitchen.
• Culinary diploma or equivalent qualification from a recognised culinary institution.
• Proven experience in supervising a section of a professional kitchen.
• Excellent knowledge of food safety regulations and HACCP principles.

Responsibilities

• Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard.
• Cook any food on a daily basis according to business requirements.
• Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.

Skills

Banquet experience

Villa dining knowledge

English communication

Under pressure

Time management

Food safety HACCP

Modern kitchen equipment

Culinary techniques

Education

Culinary diploma or equivalent

Job description

Raffles Al Areen Palace Bahrain in Bahrain seeks an experienced culinary professional to oversee a section in our luxury villa dining kitchen. You will cook to daily requirements, ensure service standards, and support the Chef de Partie with mise-en-place and stock control.

The role emphasizes HACCP compliance, quality control, and collaboration with the kitchen team to deliver exceptional dining experiences at our ultra-luxury property.