Demi Chef de Partie – Fine Dining, High-Standard Kitchen

RAFFLES; Manama; On-site; BHD 9,000 - 18,000; Full time

Job summary

RAFFLES is seeking an experienced Chef de Partie to lead a section in our fine dining kitchen at The Palm, Bahrain. You will oversee mise-en-place, ensure portion control, and maintain the highest standards of quality and presentation.

You will report to the Chef de Cuisine, supervise a team, train junior cooks, and uphold HACCP and food safety requirements. Fluent English and strong organizational skills are essential.

Qualifications

• Minimum of 2-3 years' experience in a fine dining or luxury hotel kitchen environment.
• Culinary diploma or equivalent qualification from a recognised culinary institution.
• Proven experience in supervising a section of a professional kitchen.
• Excellent knowledge of food safety regulations and HACCP principles.
• Strong attention to detail and commitment to maintaining high-quality standards.
• Proficiency in a variety of cooking techniques and culinary preparations.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent time management and organisational skills.
• Strong communication skills in English, both verbal and written.

Responsibilities

• Control the section for which responsible.
• Ensure the smooth running of the section and maintain Raffles The Palm Standard.
• Cook food daily according to business requirements.
• Report punctually in correct uniform and name badges.
• Organize shift with the Chef de Partie for mise-en-place and service.
• Receive and execute orders from the Chef de Partie.
• Write daily wine dry store food requisitions and kitchen transfers for approval.
• Maintain high stock rotation and keep section clean and tidy.
• Attend meetings and follow up on any issues with the Executive Chef.
• Ensure adherence to fire hygiene and safety policies.

Skills

Fine dining experience

English communication

Attention to detail

Team supervision

Cooking techniques

Time management

HACCP knowledge

Education

Culinary diploma or equivalent

Tools

Modern kitchen equipment

Job description

RAFFLES is seeking an experienced Chef de Partie to lead a section in our fine dining kitchen at The Palm, Bahrain. You will oversee mise-en-place, ensure portion control, and maintain the highest standards of quality and presentation.

You will report to the Chef de Cuisine, supervise a team, train junior cooks, and uphold HACCP and food safety requirements. Fluent English and strong organizational skills are essential.