Banquet Demi Chef de Partie: Fine Dining Impact

RAFFLES; Manama; On-site; BHD 600 - 900; Full time

Job summary

RAFFLES is seeking a skilled Chef de Partie to oversee a kitchen section, ensuring smooth operation and adherence to the Palm standards. You will manage mise-en-place, take and execute orders, and coordinate with the Chef de Partie on shifts and stock transfers.

Ideal candidates have a culinary diploma, proven leadership in a professional kitchen, and a strong grasp of HACCP. English communication and ability to work under pressure are essential.

Qualifications

• Experience in Banquet or villa dining kitchen.
• Culinary diploma or equivalent qualification from a recognised culinary institution.
• Proven experience in supervising a section of a professional kitchen.
• Excellent knowledge of food safety regulations and HACCP principles.
• Strong attention to detail and commitment to maintaining high-quality standards.
• Proficiency in a variety of cooking techniques and culinary preparations.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication skills in English, both verbal and written.

Responsibilities

• Control the section to ensure smooth operation and adherence to Raffles standards.
• Cook daily according to business requirements and directives.
• Organize shifts with the Chef de Partie regarding mise-en-place, production and service.
• Take orders from the Chef de Partie and execute them correctly.
• Maintain stock rotation and complete related requisitions and transfers.
• Attend daily/weekly meetings with the culinary team and report equipment issues.
• Keep the section clean and maintain hygiene and safety standards.
• Pass information to the next shift and log incidents or accidents.
• Assist the Chef de cuisine in recipe writing and menu ideas.
• Adhere to fire safety and hygiene policies.

Skills

Food safety HACCP

Team leadership

Kitchen operations

English communication

Mise-en-place

Education

Culinary diploma or equivalent

Tools

Modern kitchen equipment

Job description

RAFFLES is seeking a skilled Chef de Partie to oversee a kitchen section, ensuring smooth operation and adherence to the Palm standards. You will manage mise-en-place, take and execute orders, and coordinate with the Chef de Partie on shifts and stock transfers.

Ideal candidates have a culinary diploma, proven leadership in a professional kitchen, and a strong grasp of HACCP. English communication and ability to work under pressure are essential.