Banquet Demi Chef de Partie – Elevate Luxury Banquets

Raffles Hotels & Resorts; Manama; On-site; BHD 12,000 - 18,000; Full time

Benefits offered by this job

Learning programs through our Academie

Discounted rates via Employee benefit

Opportunity to develop talent across世界

Job summary

Raffles Al Areen Palace Bahrain is seeking a skilled Chef de Partie to oversee a section in our villa/dining kitchen. You will ensure daily mise-en-place, portion control, and high standards of quality and safety in a luxury setting.

Join our team and contribute to exceptional guest experiences, working under renowned culinary leadership, with opportunities for professional growth within the Raffles portfolio.

Qualifications

• Experience in Banquet or in villa dining kitchen.
• Culinary diploma or equivalent qualification from a recognised culinary institution.
• Proven experience in supervising a section of a professional kitchen.
• Excellent knowledge of food safety regulations and HACCP principles.
• Strong attention to detail and commitment to maintaining high-quality standards.
• Proficiency in a variety of cooking techniques and culinary preparations.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent time management and organisational skills.
• Strong communication skills in English, both verbal and written.

Responsibilities

• Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.
• To report for duty punctually wearing the correct uniform and name badges at all times
• Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
• Take orders from his/her Chef de Partie and carry them out in the correct manner
• Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
• Maintain good employee relations and motivate colleagues
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
• Check the main information board regarding changes in any Banquets or other information re the organization.
• Keep the section clean and tidy.
• Pass all information to next shift
• Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Skills

Banquet experience

Villa dining kitchen

Leadership supervision

Education

Culinary diploma or equivalent qualification

Tools

Modern kitchen equipment

Job description

Raffles Al Areen Palace Bahrain is seeking a skilled Chef de Partie to oversee a section in our villa/dining kitchen. You will ensure daily mise-en-place, portion control, and high standards of quality and safety in a luxury setting.

Join our team and contribute to exceptional guest experiences, working under renowned culinary leadership, with opportunities for professional growth within the Raffles portfolio.