Assistant Restaurant Manager SOFITEL

Explore more jobs; Manama; On-site; BHD 8,900 - 16,000; Full time

Job summary

Explore more jobs is seeking an Assistant Restaurant Manager for a fine dining setting. You will oversee daily operations, lead staff, and collaborate with the culinary team to enhance the dining experience while driving revenue and guest satisfaction.

Responsibilities include managing a skilled service team, curating a premium wine list, ensuring health and safety compliance, controlling inventory, and addressing guest feedback. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as an Assistant Restaurant Manager, preferably in a fine dining or upscale restaurant environment.
• Exceptional leadership skills with a passion for hospitality and guest service.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations, ensuring exceptional service and guest satisfaction.
• Manage and train restaurant staff, fostering a positive and efficient work environment.
• Collaborate with the culinary team to update the menu reflecting seasonal ingredients and trends.
• Curate and maintain an extensive wine list with expert guest recommendations.
• Ensure compliance with health, safety, and cleanliness standards; monitor inventory and purchasing.
• Handle guest feedback and resolve issues to maintain high service levels.

Skills

Guest service

Leadership

Communication

Interpersonal skills

Flexibility

Time management

Education

Bachelor of Hotel Management

Job description

Education Bachelor of Hotel Management(Hotel Management)

Job Description

Oversee the daily operations, ensuring exceptional service and guest satisfaction. Manage and train restaurant staff, fostering a positive and efficient work environment. Develop and implement innovative strategies to enhance the dining experience and increase revenue. Curate and maintain an extensive wine list, providing expert recommendations to guests. Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation. Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends. Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked. Handle guest feedback and resolve any issues to maintain a high level of service. Other duties as assigned

Desired Candidate Profile

Proven experience as an Assistant Restaurant Manager, preferably in a fine dining or upscale restaurant environment. Exceptional leadership skills with a passion for hospitality and guest service. Strong communication and interpersonal skills, with the ability to engage with guests and staff. Knowledge of Greek cuisine and culture is a plus. Ability to thrive in a fast-paced environment and manage multiple tasks efficiently. Flexibility to work evenings, weekends, and holidays as required.