Arabic Banquet Sous Chef - Lead, Create, Grow Globally

Accor; Manama; Presencial; BHD 8000 - 12.000; Jornada completa

Descripción de la vacante

Accor Bahrain is seeking a Sous Chef - Arabic Banquet to lead and inspire the kitchen team, shaping the culinary identity of our resort. You will oversee daily operations, develop innovative menus, and ensure top-quality dishes with cost-conscious control.

Join a vibrant team and contribute to memorable dining experiences while adhering to safety standards and continuous staff development.

Formación

• Leadership experience in culinary field is a prerequisite.
• Journeyman's papers or international equivalent mandatory.
• Diploma/Certification in Culinary is asset.
• Proficient in Microsoft Windows applications is an asset.
• Strong interpersonal and problem-solving abilities are essential.
• Highly responsible and reliable in fulfilling job duties.
• Ability to work under pressure in a fast-paced environment.
• Team collaboration with fellow colleagues as an integral part of a team.
• Guest-centric approach; focus on guest needs with courtesy.

Responsabilidades

• Culinary Leadership: oversee daily kitchen operations and motivate brigade.
• Menu Development: plan innovative menus and ensure recipe consistency.
• Food Preparation and Cooking: lead prep, cooking, and presentation; manage portions and waste.
• Team Collaboration: coordinate with other departments for smooth resort operations.
• Quality Control: enforce standards; conduct tastings and inspections.
• Training and Development: mentor staff on techniques and best practices.
• Kitchen Organization: maintain clean, organized, and well-stocked stations.
• Adherence to Safety Standards: enforce sanitation and safety regulations.

Conocimientos

Leadership

Interpersonal skills

Problem solving

Team collaboration

Guest focus

Under pressure

Reliability

Educación

Journeyman's papers

Culinary diploma

Herramientas

MS Windows

Descripción del empleo

Accor Bahrain is seeking a Sous Chef - Arabic Banquet to lead and inspire the kitchen team, shaping the culinary identity of our resort. You will oversee daily operations, develop innovative menus, and ensure top-quality dishes with cost-conscious control.

Join a vibrant team and contribute to memorable dining experiences while adhering to safety standards and continuous staff development.