Head Chef — Arabic Cuisine & Menu Innovation

Client of Domo Ventures W.L.L.; Manama; On-site; BHD 12,000 - 21,000; Full time

Job summary

Client of Domo Ventures W.L.L. in Bahrain seeks a Head Chef of Arabic Cuisine to lead culinary operations for its Arabic outlets, blending authentic heritage with modern technique and uncompromising quality.

You will own menu development and continuous refinement, oversee recipe design, portioning, and plating, and ensure cost controls while maintaining international hygiene standards. The role requires strong leadership, staff development, and the ability to work in a fast-paced, multicultural

Qualifications

• Experience in Arabic cuisines across Levantine, Gulf, North African styles.
• Strong leadership, communication, and team-building skills.
• Expertise in menu creation, flavor balance, and ingredient sourcing.

Responsibilities

• Lead daily kitchen operations for Arabic cuisine across outlets.
• Oversee recipe development, tasting, and menu refinement.
• Recruit, train, and mentor culinary staff specializing in Arabic cuisine.
• Ensure HACCP and hygiene standards are met in all kitchens.
• Manage budgets, food and labour costs, and ingredient sourcing.
• Engage with guests at events and represent the brand.

Skills

Arabic cuisines

Leadership

Menu development

Sourcing

Cost control

Team building

Multicultural work

Job description

Client of Domo Ventures W.L.L. in Bahrain seeks a Head Chef of Arabic Cuisine to lead culinary operations for its Arabic outlets, blending authentic heritage with modern technique and uncompromising quality.

You will own menu development and continuous refinement, oversee recipe design, portioning, and plating, and ensure cost controls while maintaining international hygiene standards. The role requires strong leadership, staff development, and the ability to work in a fast-paced, multicultural