Sous Chef – Arabic Bahraini Cuisine, Culinary Leader

AccorHotels Middle East; Manama; Vor Ort; BHD 7.800 - 11.000; Vollzeit

Zusammenfassung

Mantis Collection in Bahrain seeks a seasoned Sous Chef to shape the culinary identity of our resort. You will assist the Executive Chef and lead the kitchen brigade to deliver memorable dining experiences across our luxury properties.

Responsibilities include menu development, cost control, quality assurance, training, and interdepartmental collaboration to ensure smooth operations. Journeyman’s papers or equivalent are required.

Qualifikationen

• Leadership experience in the culinary field is a prerequisite.
• Journeyman’s papers or international equivalent is mandatory.
• Culinary Diploma/Certification is asset.
• Computer literacy (Microsoft Windows) is an asset.
• Interpersonal and problem-solving abilities are essential.
• Highly responsible and reliable in fulfilling duties.
• Ability to work under pressure in a fast-paced environment.
• Team collaboration with fellow colleagues is essential.
• Guest-centric approach with calm, courteous service.

Aufgaben

• Assist the Executive Chef in daily kitchen operations.
• Lead and motivate the kitchen brigade to achieve culinary excellence.
• Collaborate with the Executive Chef to plan and create menus and ensure recipe execution.
• Direct and participate in preparation, cooking, and presentation of dishes; manage portion sizes and waste.
• Foster collaboration with other departments to ensure smooth resort operations.
• Implement quality control measures; conduct tastings and inspections.
• Train and mentor kitchen staff on techniques and best practices.
• Maintain organization, cleanliness and hygiene across kitchen stations.
• Uphold safety and sanitation standards and lead by example.

Kenntnisse

Leadership

Journeyman's papers

Culinary diploma

Computer literacy

Interpersonal skills

Problem solving

Reliability

Work under pressure

Team collaboration

Guest-centric

Ausbildung

Journeyman's papers

Culinary diploma/certification

Tools

Microsoft Windows

Jobbeschreibung

Mantis Collection in Bahrain seeks a seasoned Sous Chef to shape the culinary identity of our resort. You will assist the Executive Chef and lead the kitchen brigade to deliver memorable dining experiences across our luxury properties.

Responsibilities include menu development, cost control, quality assurance, training, and interdepartmental collaboration to ensure smooth operations. Journeyman’s papers or equivalent are required.