Sushi Chef

COREcruitment Ltd; Brussel; Sur place; EUR 42 000 - 52 000; Plein temps

Résumé du poste

COREcruitment Ltd in Brussels is seeking an exceptional Sushi Chef / Chef de Partie to join a high-end Japanese restaurant in Brussels city centre.

You will prepare and present sushi and Japanese dishes, maintain the highest standards of food safety, and collaborate with the Head Chef to uphold menu quality.

Fluent in English; French and/or Dutch are a strong advantage. Start date ASAP; full-time position based in Brussels.

Qualifications

• Proven experience as Sushi Chef or Chef de Partie in high-end Japanese or fine-dining restaurant.
• Strong technical skills in sushi preparation, knife work, and fish selection.
• Excellent knowledge of food safety, HACCP standards.
• Fluent in English; French and/or Dutch are a strong advantage.

Responsabilités

• Prepare and present sushi, sashimi, nigiri, maki, and other Japanese specialties.
• Maintain highest standards of quality, consistency, and presentation.
• Work with Head Chef to maintain menu standards and daily service.
• Manage sushi station setup, mise en place, and service flow during peak hours.
• Source and handle premium fish and ingredients with care.
• Maintain HACCP compliance and hygiene standards.
• Monitor stock, minimise waste, and support cost-control initiatives.
• Train and mentor junior sushi chefs and kitchen staff.
• Contribute to menu development and seasonal offerings.
• Uphold restaurant reputation through professionalism and guest-focused service.

Connaissances

Sushi preparation

Knife skills

Japanese cuisine knowledge

Food safety & HACCP

High-volume service

Team collaboration

Description du poste

Location: Brussels City Centre, Belgium

Start Date: As soon as possible

Employment Type: Full-time

Salary: Competitive, based on experience

Languages: English required; French and/or Dutch preferred

I am seeking an exceptional Sushi Chef / Chef de Partie (CDP) to joinmy clients high-level Japanese restaurant in the heart of Brussels.

This is an exciting opportunity for a skilled and passionate sushi professional to work in a prestigious, fast-paced environment, delivering world-class Japanese cuisine to a discerning clientele.

The successful candidate will be responsible for preparing and presenting high-quality sushi and Japanese dishes, maintaining the highest standards of food safety and hygiene, and contributing to the overall excellence of our culinary operation.

Key Responsibilities

• Prepare and present a wide range of sushi, sashimi, nigiri, maki, and other Japanese specialties to the highest standards.
• Ensure exceptional quality, consistency, and presentation in all dishes.
• Work closely with the Head Chef and kitchen team to maintain menu standards and execute daily service.
• Manage sushi station setup, mise en place, and service flow during peak hours.
• Source, select, and handle premium-quality fish and ingredients with care and expertise.
• Maintain strict adherence to HACCP, food safety, and hygiene regulations.
• Monitor stock levels, minimise waste, and support cost-control initiatives.
• Train and mentor junior sushi chefs and kitchen assistants as required.
• Contribute to menu development, seasonal offerings, and special events.
• Uphold the restaurant's reputation for excellence through professionalism, attention to detail, and guest-focused service.

Candidate Profile

• Proven experience as a Sushi Chef, Chef de Partie, or similar role in a high-end Japanese or fine-dining restaurant.
• Strong technical skills in sushi preparation, knife work, fish selection, and Japanese culinary techniques.
• Deep understanding of Japanese cuisine, ingredients, and presentation standards.
• Experience working in a fast-paced, high-volume, high-quality environment.
• Excellent knowledge of food safety, hygiene, and HACCP standards.
• Strong organisational skills, with the ability to manage multiple tasks under pressure.
• Team player with excellent communication skills and a professional attitude.
• Passionate about Japanese cuisine and committed to continuous learning and improvement.
• Fluent in English; French and/or Dutch language skills are a strong advantage.
• Availability to start as soon as possible.