Elite Sushi Chef | Fine-Dining in Brussels

COREcruitment

Brussel

Sur place

EUR 30 000 - 42 000

Plein temps

Il y a 12 jours
Générateur de candidature

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Résumé du poste

COREcruitment seeks a skilled Sushi Chef / Chef de Partie for a prestigious Japanese restaurant in Brussels. You will prepare and present sushi and related dishes to the highest standards, ensuring food safety and flawless service.

The role requires experience in fine-dining environments, strong knife skills, and a passion for authentic Japanese cuisine. English is required; French/Dutch is a strong advantage. Start date ASAP.

Qualifications

  • Proven Sushi Chef experience in a high-end Japanese or fine-dining restaurant.
  • Strong knowledge of sushi preparation, knife work, fish selection, and presentation.
  • Excellent knowledge of food safety, HACCP standards.

Responsabilités

  • Prepare and present sushi, sashimi, nigiri, maki to the highest standards.
  • Maintain exceptional quality, consistency, and plating across dishes.
  • Collaborate with Head Chef and kitchen team to uphold menu standards.
  • Manage sushi station setup, mise en place, and service flow during peak hours.
  • Source, select, and handle premium-quality fish and ingredients with care.
  • Ensure compliance with HACCP, food safety, and hygiene regulations.
  • Monitor stock levels, minimise waste, and support cost-control initiatives.
  • Mentor junior sushi chefs and kitchen staff as required.
  • Contribute to menu development, seasonal offerings, and events.
  • Uphold the restaurant’s reputation through professionalism and guest-focused service.

Connaissances

Sushi chef
Chef de Partie
Fine-dining
Food safety
Team player
English proficiency

Description du poste

COREcruitment seeks a skilled Sushi Chef / Chef de Partie for a prestigious Japanese restaurant in Brussels. You will prepare and present sushi and related dishes to the highest standards, ensuring food safety and flawless service.

The role requires experience in fine-dining environments, strong knife skills, and a passion for authentic Japanese cuisine. English is required; French/Dutch is a strong advantage. Start date ASAP.

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