Sushi Chef

COREcruitment Ltd; Brussel Hoofdstad; Sur place; EUR 36 000 - 55 000; Plein temps

Résumé du poste

COREcruitment Ltd in Brussels is seeking an exceptional Sushi Chef / Chef de Partie to join a prestigious Japanese restaurant in the heart of the city. The role requires delivering world-class sushi and Japanese cuisine in a fast-paced, client-focused environment.

You will work with the Head Chef to maintain menu standards, manage the sushi station, ensure HACCP compliance, train junior staff, and contribute to seasonal menus.

Qualifications

• Proven experience as Sushi Chef or CDP in fine dining.
• Strong sushi preparation, knife work and fish selection skills.
• Deep understanding of Japanese cuisine, ingredients and presentation.
• Experience in high-volume, high-quality environments.
• Excellent knowledge of food safety, HACCP standards.
• Strong organisational skills and ability to multitask.
• Team player with good communication and professionalism.
• Fluent in English; French and/or Dutch is a strong advantage.
• Availability to start as soon as possible.

Responsabilités

• Prepare and present a wide range of sushi and Japanese dishes.
• Maintain quality, consistency and presentation in all dishes.
• Collaborate with Head Chef to maintain menu standards.
• Manage sushi station setup, mise en place and service flow.
• Source and handle premium-quality fish and ingredients.
• Ensure HACCP, food safety and hygiene compliance.
• Monitor stock, minimise waste and support cost-control.
• Train and mentor junior sushi chefs and kitchen assistants.
• Contribute to menu development and seasonal offerings.
• Uphold restaurant reputation through professionalism and guest-focused service.

Connaissances

Sushi preparation

Knife skills

Fish selection

Japanese cuisine

HACCP knowledge

Organisational skills

Team player

Communication skills

English fluency

Description du poste

Salary: Competitive, based on experience

Languages: English required; French and/or Dutch preferred

I am seeking an exceptional Sushi Chef / Chef de Partie (CDP) to join my clients high-level Japanese restaurant in the heart of Brussels.

This is an exciting opportunity for a skilled and passionate sushi professional to work in a prestigious, fast-paced environment, delivering world-class Japanese cuisine to a discerning clientele.

The successful candidate will be responsible for preparing and presenting high-quality sushi and Japanese dishes, maintaining the highest standards of food safety and hygiene, and contributing to the overall excellence of our culinary operation.

Key Responsibilities

• Prepare and present a wide range of sushi, sashimi, nigiri, maki, and other Japanese specialties to the highest standards.
• Ensure exceptional quality, consistency, and presentation in all dishes.
• Work closely with the Head Chef and kitchen team to maintain menu standards and execute daily service.
• Manage sushi station setup, mise en place, and service flow during peak hours.
• Source, select, and handle premium-quality fish and ingredients with care and expertise.
• Maintain strict adherence to HACCP, food safety, and hygiene regulations.
• Monitor stock levels, minimise waste, and support cost-control initiatives.
• Train and mentor junior sushi chefs and kitchen assistants as required.
• Contribute to menu development, seasonal offerings, and special events.
• Uphold the restaurant's reputation for excellence through professionalism, attention to detail, and guest-focused service.

Candidate Profile

• Proven experience as a Sushi Chef, Chef de Partie, or similar role in a high-end Japanese or fine-dining restaurant.
• Strong technical skills in sushi preparation, knife work, fish selection, and Japanese culinary techniques.
• Deep understanding of Japanese cuisine, ingredients, and presentation standards.
• Experience working in a fast-paced, high-volume, high-quality environment.
• Excellent knowledge of food safety, hygiene, and HACCP standards.
• Strong organisational skills, with the ability to manage multiple tasks under pressure.
• Team player with excellent communication skills and a professional attitude.
• Passionate about Japanese cuisine and committed to continuous learning and improvement.
• Fluent in English; French and/or Dutch language skills are a strong advantage.
• Availability to start as soon as possible.