Server Assistant

Kimpton Hotels & Restaurants; Spa; Sur place; EUR 9 800 - 12 000; Plein temps

Avantages offerts par ce poste

Gratuities

Résumé du poste

Kimpton Hotels & Restaurants is seeking a Server Assistant to maintain a clean dining area, buss tables, and provide outstanding guest service. You will be an advocate for the restaurant and help create personal experiences that encourage guests to return.

The role requires the ability to multitask in a dynamic environment, a willingness to train, and a flexible schedule including evenings, weekends, and holidays. Gratuities are offered along with competitive compensation.

Qualifications

• 1 year of experience in a similar or supportive role preferred (Willing to train).
• Food Handler Certification (If applicable).
• Ability to prioritize and conduct multiple tasks in a dynamic environment.
• Hardworking, dedicated, with a real passion for hospitality.
• Knowledge of or ability to learn the restaurant point of sale system.
• Flexible schedule; able to work evenings, weekends, and holidays.

Responsabilités

• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from tables while guests are still seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping floors.
• Perform buffet set-up and refill if needed.
• Assist in Room Service if needed.
• Assist other restaurant personnel with tasks such as expediting food to tables.
• Additional duties as needed.

Description du poste

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

What You’ll Do

• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from tables while guests are still seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping floor using the tools provided.
• Perform buffet set-up and refill if needed.
• Assist in Room Service if needed.
• Assist other restaurant personnel with tasks when necessary such as expediting food to tables.
• Additional projects and responsibilities may be assigned as needed.

What You Bring

• 1 year of experience in a similar or supportive role is preferred. (Willing to train)
• Food Handler Certification (If applicable).
• Ability to prioritize and conduct multiple tasks in a dynamic environment.
• Hardworking, dedicated, with a real passion for hospitality.
• Knowledge of or ability to learn the restaurant point of sale system.
• This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary range: $8.00 USD - $10.00 USD per hour, plus gratuities