Server Assistant (outdoor)

Kimpton Hotels & Restaurants; Spa; On-site; EUR 9,900 - 12,000; Part time

Job summary

Kimpton Hotels & Restaurants is seeking a Server Assistant to maintain a clean dining area and provide outstanding service. You will buss tables, assist with room service, and support staff to ensure guest satisfaction.

Ideal candidates have 1 year of related experience (training available), a Food Handler Certification if applicable, and a flexible schedule including evenings, weekends, and holidays. POS knowledge is a plus and gratuities are offered.

Qualifications

• 1 year of experience preferred; training available.
• Food Handler Certification if applicable.
• Ability to prioritize and multitask in a dynamic environment.
• Hardworking with a passion for hospitality.
• Knowledge of or ability to learn the POS system.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from tables while guests are seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping floors.
• Perform buffet setup and refills as needed.
• Assist in Room Service if needed.
• Support other staff with tasks such as expediting food to tables.
• Additional duties may be assigned as needed.

Skills

Prioritization & multitasking

Customer service mindset

POS system knowledge

Education

Food Handler Certification

Job description

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

What You’ll Do

• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from tables while guests are still seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping floor using the tools provided.
• Perform buffet set-up and refill if needed.
• Assist in Room Service if needed.
• Assist other restaurant personnel with tasks when necessary such as expediting food to tables.
• Additional projects and responsibilities may be assigned as needed.

What You Bring

• 1 year of experience in a similar or supportive role is preferred. (Willing to train)
• Food Handler Certification (If applicable).
• Ability to prioritize and conduct multiple tasks in a dynamic environment.
• Hardworking, dedicated, with a real passion for hospitality.
• Knowledge of or ability to learn the restaurant point of sale system.
• This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary range: $8.00 USD - $10.00 USD per hour, plus gratuities