Bartender

Kimpton Hotels & Restaurants

Spa

Presencial

EUR 9800 - 14.000

Jornada completa

14 días+

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Descripción de la vacante

Kimpton Hotels & Restaurants is seeking a bartender to craft and serve drinks with a focus on personalizing guest experiences. You will greet guests, take orders, and ensure prompt, accurate service while maintaining a welcoming, polished bar environment.

The role requires strong wine and spirits knowledge, excellent communication, and the ability to handle multiple priorities in a dynamic setting. A flexible schedule including weekends and holidays is expected.

Formación

  • 1 year of bartending experience is required.
  • Passion for crafting and personalizing guest experiences.
  • Excellent wine and spirits knowledge, great communication and presentation skills.
  • Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures.
  • Able to manage multiple priorities in a dynamic environment.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge of or ability to learn the restaurant point of sale system.
  • Restaurant inventory and invoicing software proficiency may be required.
  • Food Handler and Alcohol Awareness certifications (if applicable).
  • Flexible schedule and are able to work weekends, nights, and holidays when needed.

Responsabilidades

  • Greet and welcome guests and promptly serve drinks and food (if applicable).
  • Pour drinks using standard pour according to specifications.
  • Receive and process orders in the POS system with accuracy.
  • Serve food and drinks to guests, along with filling orders for the servers.
  • Clean and empty trash cans as necessary.
  • Fill and clean ice bins.
  • Change kegs, stock beer and wine coolers.
  • Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
  • Notify a manager if a guest is becoming intoxicated or rude to other guests.
  • Follow uniform and grooming specifications.
  • Cooperative communication with support crew and management.
  • Operate bar equipment.
  • Unpack deliveries and stock bar.
  • Record accurate tip-out sheets.

Conocimientos

Bartending
Wine & Spirits knowledge
Communication skills
Math skills
Multi-tasking
Health & safety

Herramientas

POS system

Descripción del empleo

The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Essential Duties And Responsibilities
  • Greet and welcome our guests and promptly serve their drinks and food (if applicable).
  • Pour drinks using standard pour according to specifications.
  • Receive and process orders in the POS system with accuracy.
  • Serve food and drinks to guests, along with filling orders for the servers.
  • Clean and empty trash cans as necessary.
  • Fill and clean ice bins.
  • Change kegs, stock beer and wine coolers.
  • Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
  • Notify a manager if a guest is becoming intoxicated or rude to other guests.
  • Follow uniform and grooming specifications.
  • Cooperative communication with support crew and management.
  • Operate bar equipment.
  • Unpack deliveries and stock bar.
  • Record accurate tip-out sheets.
Specific Experience We're Seeking
  • 1 year of bartending experience is required.
  • Passion for crafting and personalizing guest experiences.
  • Excellent wine and spirits knowledge, great communication and presentation skills.
  • Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures.
  • Able to manage multiple priorities in a dynamic environment.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge of or ability to learn the restaurant point of sale system.
  • Restaurant inventory and invoicing software proficiency may be required.
  • Food Handler and Alcohol Awareness certifications (if applicable).
  • Flexible schedule and are able to work weekends, nights, and holidays when needed.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary range: $8.00 USD - $11.00 USD per hour, plus gratuties.

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