Commis Chef — Create Memorable Dishes & Support Kitchen

Radisson Hotel Group; Sterrebeek; On-site; EUR 17,000 - 25,000; Full time

Benefits offered by this job

Hotel employee discounts

Global & local perks

Meal benefits

Job summary

Radisson Collection Hotel The National Brussels is seeking a Commis Chef to join our vibrant kitchen team. You will support the smooth operation of the kitchen, working with colleagues to deliver high-quality guest dining experiences and maintain exceptional service standards.

We value a hands-on, can-do attitude, integrity, and a passion for hospitality. An ability to take ownership of tasks and contribute to cost and inventory control is important for success in this role.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department to deliver guest dining experiences.
• Works as part of a team to maximize guest satisfaction and respond to enquiries.
• Helps control costs and inventory and supports productivity and performance goals.
• Maintains relationships and promotes company culture and values.
• Adheres to legislation and audit requirements; follows up as required.

Job description

Radisson Collection Hotel The National Brussels is seeking a Commis Chef to join our vibrant kitchen team. You will support the smooth operation of the kitchen, working with colleagues to deliver high-quality guest dining experiences and maintain exceptional service standards.

We value a hands-on, can-do attitude, integrity, and a passion for hospitality. An ability to take ownership of tasks and contribute to cost and inventory control is important for success in this role.